The IHOP on Target Drive in Antioch scored a 75 on a health inspection Monday afternoon. 15 pounds of food were embargoed from the restaurant after the open cooler at the prep table was not maintaining food at a safe temperature as it was ‘cooling’ at over 55 degrees. The inspector noted excessive fly activity in the kitchen and found a tree branch was inexplicably stored on the prep table. Other causes of concern included the food in the walk-in freezer was thawing instead of freezing, employees handling dirty dishes then clean plates with no handwashing, and excessive build-up and dirt throughout cook line, walls, and ceilings.
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